Maple Pickled Beans with Dill and Hot Pepper | Maple from Canada

Ingredients

• 500 ml (2 cups) white vinegar
• 60 ml (1/4 cup) maple vinegar
• 500 ml (2 cups) water
• 60 ml (1/4 cup) maple syrup (preferably amber syrup for its rich flavour)
• 4 cloves garlic, chopped into fours
• 2 g (1 tsp) hot pepper flakes (or more, depending on degree of heat desired)
• 12 g (2 tsp) pickling salt
• 3 g (1 tsp) peppercorns, crushed coarsely
• 1,2 kg (10 cups) green or yellow beans
• 4 sprigs fresh dill