Roasted Red Pepper Gnocchi - Reiter™ Dairy
Roasted Red Pepper Gnocchi with creamy cottage cheese and mozzarella, baked to perfection. Perfect for a quick, flavorful dinner. Prep in 15 mins, cook in 20. Yum!
Ingredients
- 8-ounce package gnocchi pasta
- 2 cups Reiter 4% milk fat cottage cheese
- ½ cup grated Parmesan cheese
- 1 cup roasted red peppers
- 1 tablespoon minced garlic
- 1 teaspoon crushed red pepper
- 1 teaspoon salt
- 1 sprig rosemary, leaves removed from stem
- ¼ cup dry red wine
- ½ cup fresh mozzarella pearls, halved
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