Roasted Red Pepper Gnocchi - Garelick Farms®

Ingredients

• 8-ounce package gnocchi pasta
• 2 cups Garelick 4% milk fat cottage cheese
• ½ cup grated Parmesan cheese
• 1 cup roasted red peppers
• 1 tablespoon minced garlic
• 1 teaspoon crushed red pepper
• 1 teaspoon salt
• 1 sprig rosemary, leaves removed from stem
• ¼ cup dry red wine
• ½ cup fresh mozzarella pearls, halved