Spicy Red Pepper Gnocchi | Mains | Umami

Ingredients

• 750g gnocchi, uncooked
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp red pepper flakes, plus more for serving
• 1/2 cup roasted red peppers, diced as fine as possible
• 1 cup heavy cream
• 45g parmesan cheese, grated (plus more for serving)
• 1 tbsp salted butter
• Salt and pepper, to taste
• Adjust for normal pasta
• 500g pasta
• 1.5 jars of red pepper
• Double parm
• double tomato purée
• double garlic
• x1.5-double cream