Cranberry Stuffing With Vegan Sausage
Whenever the day calls for something comforting and flavorful, this recipe will satisfy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Ingredients
- 1 loaf fresh bakery bread sliced (ex: French)
- 1 cup fresh or frozen cranberries
- 7 oz vegan sausage
- 1 large sweet onion (diced)
- 5 celery stalks (diced)
- 6 garlic cloves (minced)
- 6 sprigs thyme
- 1 orange (quartered)
- 3/4 cup dry white wine or cooking wine
- 22 oz chicken broth
- 2 eggs
- 8 tbsp butter
- 1 tsp salt
- 1/2 tsp pepper
More Like This
Cranberry Stuffing With Vegan Sausage
healthyfamilyproject.com
Cranberry Sausage Stuffing
lifesourcenaturalfoods.com
Easy Vegan Stuffing with Cranberries
impactmagazine.ca
Cranberry Sausage Stuffing Recipe | Bob Evans Farms
bobevansgrocery.com
Wilson Farm Recipes : Cranberry Cornbread Stuffing with Sausage
wilsonfarm.com
Healthy Cornbread Sausage Stuffing (Make Ahead Friendly!)
slenderkitchen.com
Cranberry Sage Stuffing on the Side Recipe
food.com
Thanksgiving Cranberry Sausage Stuffing Recipe
zupans.com