Cranberry Sausage Stuffing Recipe | Bob Evans Farms
Try this delicious pork sausage stuffing with dried cranberries. It's perfect for holiday dinners or as a casserole by itself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 1 Pound Bob Evans Savory Sage Pork Sausage
- 1/2 Cup butter
- 6 celery stalks finely diced
- 2 medium onions finely diced
- 12 Ounces herb flavor stuffing mix
- 1 Cup dried cranberries
- 1 Teaspoon salt
- 29 Ounces chicken broth
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