Poblanos Rellenos-Stuffed Poblano Chiles Recipe | PBS Food
Julia Child makes poblanos rellenos-stuffed poblano chiles on her classic PBS cooking show In Julia's Kitchen with Master Chefs. Get the recipe at PBS…
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Cooking tools:
- Saucepan
- Cast iron skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Tongs
- Spoon
- Serving platter
- Colander
Ingredients
- 4 ounces (1 stick) unsalted butter
- 2 large garlic cloves peeled and minced
- 1 medium onion chopped (about 1 cup)
- 1/2 cup pitted prunes
- 1/2 cup dried apricots
- 1/2 cup dried peaches
- 1/2 cup pimento-stuffed green olives sliced
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground cloves
- 1 1/2 teaspoons ground imported Ceylon cinnamon (if available) or
- 1 teaspoon regular ground cinnamon
- 2 cups shredded pork
- Salt to taste
- 8 large fresh poblano chiles
- Vegetable oil for frying
- Salsa de Tomate Asado (Roasted Tomato Sauce)
- A heavy 12-inch frying pan
- A deep saucepan about 10 inches across and 8 inches deep
- An oiled baking sheet
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