Maryland Crab Cakes | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience authentic Maryland flavor with these crispy crab cakes, perfect for entertaining or a main course!
Keywords
- Comfort
- Sociable
- Nibbly
- Partytime
- Solitary Treats
Ingredients
- ½ crab meat (backfin, lump or jumbo lump - blue crab has the most flavour)
- 1 tablespoon Worcestershire sauce
- 3 drops tabasco (or any other hot sauce)
- 1 beaten egg
- 1 tablespoon dijon mustard
- ½ cup mayonnaise
- 20 crushed water biscuits (exactly 20)
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