Maryland Crab Cakes

Ingredients

• 1 large egg
• 1/4 cup mayonnaise
• 1 Tablespoon chopped fresh parsley (or 2 teaspoons dried)
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Old Bay seasoning (up to 1 and 1/2 teaspoons for a spicier kick)
• 1 teaspoon fresh lemon juice (plus more for serving)
• 1/8 teaspoon salt
• 1 pound fresh lump crab meat
• 2/3 cup saltine cracker crumbs (about 17-18 2-inch crackers)
• 2 Tablespoons melted salted or unsalted butter optional