Chinese-Style Ginger Pork Meatballs and Broccoli Recipe | Samsung Food App

Name: Chinese-Style Ginger Pork Meatballs and Broccoli Recipe | Samsung Food App
Total time: 40 min
Ingredients: 1 pound ground pork (400-450 grams); 1 teaspoon salt; 2 small eggs (or 1 large); 3 tablespoons minced ginger; 1 green and 1 red chili (finely chopped); 4 cloves of garlic (grated); 1/4 cup cornstarch (4 tablespoons); 1 tablespoon canola oil; 2 heads of broccoli (cut into florets, cut the stems in similar sizes too, just peel it first); 2 tablespoons canola oil; 4 tablespoons sriracha; 4 teaspoons sesame oil; 2 teaspoons brown sugar; 4 cloves of garlic (grated or minced); 1/2 teaspoon salt; 7/8 cups honey (280 grams); 1/3 cup sriracha (100 grams); 2 tablespoons rice wine vinegar

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These Ginger Pork Meatballs are packed with yummy Chinese or Asian flavors like ginger, sesame oil, and sriracha. They are so easy to make!

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Ingredients

1 pound ground pork (400-450 grams)
1 teaspoon salt
2 small eggs (or 1 large)
3 tablespoons minced ginger
1 green and 1 red chili (finely chopped)
4 cloves of garlic (grated)
1/4 cup cornstarch (4 tablespoons)
1 tablespoon canola oil
2 heads of broccoli (cut into florets, cut the stems in similar sizes too, just peel it first)
2 tablespoons canola oil
4 tablespoons sriracha
4 teaspoons sesame oil
2 teaspoons brown sugar
4 cloves of garlic (grated or minced)
1/2 teaspoon salt
7/8 cups honey (280 grams)
1/3 cup sriracha (100 grams)
2 tablespoons rice wine vinegar