Ginger Pork Balls | Saladmaster Recipes
Light and flavorful Ginger Pork Balls made with lean ground pork, water chestnuts, and ginger. Perfect as an appetizer or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.saladmaster.com.
Ingredients
- 1 pound lean ground pork (454 g)
- 1 cup water chestnuts, strung, using Cone #2 (124 g)
- 1/2 teaspoon fresh ginger root, shredded, using Cone #1 (1 g)
- 1 egg white, lightly beaten
- 1 tablespoon lite soy sauce (15 mL)
- 3 tablespoons cornstarch (24 g)
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