Nduja BLT | Gordon Food Service
Toast 2 slices of bread on both sides under a heated salamander until golden-brown. Hand pinch 57 g of nduja into a heated, nonstick sauté pan over low heat.
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Cooking tools:
- Salamander
- Kitchen scale
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Offset spatula
- Serving platter
Ingredients
- 48 ct. Sourdough Bread Slices
- 1.4 kg Recipe: Nduja Sausage
- 72 ct. Bacon Slices
- 2 kg Markon Essentials Tomatoes
- 340 g Markon Green Leaf Lettuce
- 672 g Recipe: Herb Mayonnaise
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