Nduja Burger | Gordon Food Service
Hand-patty the ground beef into 11 cm., 240 g. portions. Season to taste with salt and pepper. Pinch 56 g. of nduja into small diced pieces.
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Cooking tools:
- Kitchen scale
- Griddle
- Cutting board
- Chef's knife
- Spatula
- Airtight container
- Parchment paper
- Refrigerator
- Serving platter
Ingredients
- 5.4 kg. GFS Ground Beef
- 48 oz. (Recipe) Nduja Sausage
- 3 tsp. GFS Canola Oil Pan Coating Spray
- 24 ct. GFS 4.25 Inch Brioche Buns
- 24 ct. (Recipe) Hamburger Garnish
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