Quick & Crispy Baked Chicken Chimichangas Recipe Everyone Will Love
Crispy baked chicken chimichangas are a healthier twist on the classic Mexican dish. You can master this mouthwatering recipe with simple ingredients and flavorful seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Oven
- Baking sheet
Ingredients
- 2 cups (450 grams) cooked, shredded chicken
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1 can (4 ounces) diced green chilies
- 1 cup (120 grams) shredded cheddar or Monterey Jack cheese
- 1 can (15 ounces) refried beans (optional)
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- ½ cup (120 milliliters) chicken broth
- 8 large flour tortillas
- Vegetable oil, for frying
- Sour cream
- Salsa
- Guacamole
- Chopped fresh cilantro
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