Vegan Clementine Cupcakes - RedManShop

Ingredients

• Unbleached All-Purpose Flour — 2 1/4 cups (270g)
• Granulated Sugar — 1 cup (198g)
• Table Salt — 3/4 teaspoon
• Baking Powder — 1 teaspoon
• Baking Soda — 1/2 teaspoon
• Bread and Cake Enhancer (optional, for moist texture) — 2 tablespoons (14g)
• Peeled, Diced Seedless Clementines or Tangerines — 1 cup (156g to 184g)
• Pure Vanilla Extract or King Arthur Fiori di Sicilia — 1 teaspoon or 1/4 teaspoon
• Vegetable Oil — 1/3 cup (67g)
• Orange Juice or Tangerine Juice — 1 cup (227g)
• Coarse Sparkling Sugar (optional, for sprinkling on top) — —
• Confectioners’ Sugar, Sifted — 2 1/4 cups (255g)
• Table Salt — Pinch
• Freshly Squeezed Orange Juice — 2 to 3 tablespoons (28g to 43g)