Clementine Cupcakes with Homemade Clementine Jam - Pankobunny

Ingredients

• 22 clementines (peeled (flesh and peel separated into bowls))
• 300 g sugar
• 1 ½ cups + 2 tbsp flour
• 1 ¼ cups sugar
• ¾ tsp baking soda
• ½ tsp baking powder
• ¾ tsp salt
• 1 egg + 1 egg yolk
• 150 ml water
• 150 ml buttermilk (or 150ml milk and 2 ½ tsp white vinegar, combined and refrigerated for 15 minutes)
• 75 ml vegetable oil
• 1 tsp vanilla extract
• zest from 2 clementines
• dash of pure orange extract
• 1 cup unsalted butter (room temperature)
• 3 cups confectioner’s sugar
• ½ tsp vanilla extract
• ½ tsp pure orange extract
• zest from 1 clementine
• orange food colouring
• orange sanding sugar
• pocky sticks (for stems)