Lollipops with sauerkraut and red cabbage | Hengstenberg
Delicious recipe for Lollipops with sausage, sauerkraut and red cabbage.
Ingredients
- 8 flour tortillas
- 8 white sausages
- 100ml BBQ sauce
- 100ml hot mustard
- 100ml mustard bavarian style
- 200g Hengstenberg Red Cabbage
- 200g Hengstenberg Sauerkraut Bavarian Style
- 4 tbsp roasted onions to garnish
- 4 tbsp cornflakes to garnish
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