Sauerbraten with Potato Dumplings and Red Cabbage – A Festive Christmas Recipe

Ingredients

• beef roast (e.g., from the shoulder or round)
• onions, roughly chopped
• carrots, roughly chopped
• celery stalk, roughly chopped
• red wine
• red wine vinegar
• water
• sugar
• bay leaves
• juniper berries
• black peppercorns
• salt
• cloves (optional)
• rapeseed oil (for frying)
• flour (for gravy)
• potatoes (floury type)
• eggs
• flour
• starch
• Salt and nutmeg to taste
• butter (optional)
• small head of red cabbage (about 800 g)
• apple, grated
• onion, finely chopped
• goose fat (or butter)
• apple cider vinegar
• bay leaf
• Salt and pepper to taste