Salmon Cooked in the Oven with Lemon and Herbs
Master Salmon Cooked in the Oven with Lemon and Herbs with our step-by-step guide. Includes a 10-minute active prep and common mistakes checklist. Ready in just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arorasrecipe.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Fork
Ingredients
- 1 1/2 lbs center-cut salmon fillet, skin-on
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, chopped
- 1 tsp fresh thyme leaves
- 1 large lemon, half zested and juiced, half sliced into rounds
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