Pistachio Pesto Babka Recipe | SideChef

Ingredients

• 1/4 cup Whole Milk
• 1/2 package Active Dry Yeast
• 2 1/2 tablespoon Granulated Sugar
• 2 cup All-Purpose Flour
• 3/4 teaspoon Fine Sea Salt
• 1/2 teaspoon Vanilla Extract
• 2 Egg
• 5 tablespoon Unsalted Butter
• as needed Oil
• 1/3 cup Pistachios
• 1/2 cup Extra-Virgin Olive Oil
• 1/2 cup Parmesan Cheese
• 4 cup Fresh Basil
• 2 clove Garlic
• 1 Lemon
• to taste Salt
• to taste Ground Black Pepper