Pistachio Babka: A Twist on Tradition - Dessert - Food nerd rockstar
Discover the ultimate Pistachio Babka recipe - a twist on tradition offering a perfect blend of fluffy, creamy, and crunchy.
Ingredients
- 500g all-purpose flour
- 100g sugar
- 60g unsalted butter, room temperature
- Around 175g warm milk, depending on the flour you are using
- 5g yeast
- 1 egg + 1 egg yolk
- 1 tsp vanilla extract
- A pinch of salt
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