The Good Egg's pistachio butter and jam babka | Recipes | Foodism

The Good Egg's pistachio butter and jam babka | Recipes | Foodism

foodism.co.uk

Babka is very similar to brioche – soft, pillowy and irresistible. With green pistachio butter, sumac and rose, this one is infused with the fragrant flavours o

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Ingredients

  • 2 large eggs
  • 120g milk
  • 25g caster sugar
  • 25g honey
  • 420g strong flour
  • 18g fresh yeast
  • 5g table salt
  • 170g butter
  • 140g green pistachios
  • 140g purple pistachios
  • 3g ground cinnamon
  • 1 pinch Maldon sea salt
  • 30g honey
  • 300g cherry jam or just your favourite jam
  • 5g sumac
  • 100g fresh cherries
  • 50g water
  • 50g caster sugar
  • Rose petals to decorate

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