Pistachio Babka | Foodtalk

Ingredients

• 1/4 cup granulated sugar 50g
• 1 teaspoon active dry yeast
• 1/4 cup whole milk warmed to 110℉ (60ml)
• 1 large egg + 1 large egg yolk room temperature
• 2 1/4 cups all-purpose flour + extra 1/4 cup 270-300g
• 1/2 teaspoon kosher salt
• 6 tablespoons unsalted butter cut into tablespoon pieces (85g)
• 1/2 cup pistachio paste 150g
• 1/4 cup +2 tablespoons powdered sugar 45g
• 2 tablespoons unsalted butter melted (28g)
• 1/4 teaspoon almond extract
• green food coloring
• 1/4 cup water 60ml