Lemon-Buttermilk Ice Cream - Gluten Free Recipes
Lemon-Buttermilk Ice Cream is a gluten free and vegetarian dessert. This recipe makes 18 servings with 129 calories, 3g of protein, and 4g of fat each. This recipe covers 2% of…
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Cooking tools:
- Ice cream maker
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Citrus press
Ingredients
- 473 milliliters fat-free buttermilk
- 473 milliliters half-and-half
- 237 milliliters fresh lemon juice (about 10 lemons)
- 355 milliliters sugar
- 473 milliliters whole milk
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