Gluten Free Lemon Cookie Dough Ice Cream Recipe
Rich and creamy gluten free dessert using lemon cookies is a lovely refreshing pudding with fresh bursts of lemon and chewy cookie dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- 2 egg yolks
- 50g sugar
- 300ml double cream
- 50g glacé lemon peel
- 100g FREEE Organic Lemon Zest Cookies
- 1 lemon, zested
- butter, for brushing
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