Coconut Cream Chocolate Mousse

Coconut Cream Chocolate Mousse

www.kosher.com

A fun new way to prepare parve mousse without any eggs or unhealthy cream substitutes.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Parfait cup
  • Peeler
  • Can opener
  • Spoon
  • Refrigerator

Ingredients

  • 2 (15-ounce) cans full-fat coconut cream
  • 3 tablespoons Gefen Confectioners’ Sugar
  • 1/2 tablespoon Gefen Vanilla Extract
  • 3 tablespoons Gefen Cocoa Powder
  • shaved chocolate, for garnish

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