Healthy California Roll Sushi Bowls – Daniel Recipes

Ingredients

• 1 cup sushi rice
• 2 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 medium cucumber, diced
• 1 ripe avocado, sliced
• 6 ounces imitation crab meat or cooked crab meat, shredded
• 1 tablespoon soy sauce
• 1 tablespoon mayonnaise (optional)
• 1 tablespoon sesame seeds, toasted
• 1 sheet nori, cut into thin strips
• 2 tablespoons pickled ginger
• 1 tablespoon wasabi paste (optional)
• 1 carrot, julienned
• 2 tablespoons sliced green onions