California Roll Sushi Bowls with Fresh Ingredients

Name: California Roll Sushi Bowls with Fresh Ingredients
Ingredients: 2 cups dry sushi rice or calrose rice; 2 1/4 cups water; 5 Tbsp rice vinegar, divided; 2 Tbsp granulated sugar; 1/2 tsp salt; 1/4 cup light mayonnaise or regular mayonnaise; 1 1/2 Tbsp sriracha; 1/4 cup low-sodium soy sauce; 10 oz imitation crab or lump crabmeat, torn or chopped into small bite-sized pieces; 1 1/2 cups diced English cucumber; 3/4 cup roughly chopped matchstick carrots; 1 nori sheet, chopped or crumbled into small pieces; 1 1/2 Tbsp chopped pickled sushi ginger; 1 large avocado, peeled and diced; Black and toasted sesame seeds, for garnish

quickietreats.com

Try these California Roll Sushi Bowls with fresh crab, cucumber, avocado, and zesty sauces. A quick, flavorful meal idea in a bowl.

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Fine-mesh sieve
Saucepan
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Wooden spoon
Stove

Ingredients

2 cups dry sushi rice or calrose rice
2 1/4 cups water
5 Tbsp rice vinegar, divided
2 Tbsp granulated sugar
1/2 tsp salt
1/4 cup light mayonnaise or regular mayonnaise
1 1/2 Tbsp sriracha
1/4 cup low-sodium soy sauce
10 oz imitation crab or lump crabmeat, torn or chopped into small bite-sized pieces
1 1/2 cups diced English cucumber
3/4 cup roughly chopped matchstick carrots
1 nori sheet, chopped or crumbled into small pieces
1 1/2 Tbsp chopped pickled sushi ginger
1 large avocado, peeled and diced
Black and toasted sesame seeds, for garnish