ICED RHUBARB OATMEAL COOKIES | Blog | Wallace's Garden Center – wallacegardencenter

Ingredients

• ¾ cup butter, softened
• 1 cup packed brown sugar
• 1 egg
• ½ teaspoon vanilla
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 ½ cups chopped fresh rhubarb
• 1 ½ cups regular rolled oats