Baked Rice with Olives, Feta & Pomegranate

Name: Baked Rice with Olives, Feta & Pomegranate
Total time: 55 min
Ingredients: 3 1/2 cups (840 ml) water; 2 cups (370 g) basmati rice; 3/4 teaspoon kosher salt; 4 tablespoons unsalted butter, (cut into pieces); 3/4 cup (100 g) Castelvetrano olives, (pitted, and coarsely chopped); 3/4 cup (130 g) pomegranate seeds ((arils)); 1/2 cup (57 g) toasted chopped walnuts; 1/3 cup (75 ml) garlic-infused olive oil, (such as FODY Foods Garlic-Infused Olive Oil, plus extra); 1/4 cup (10 g) coarsely chopped fresh mint; 1/4 cup (8 g) coarsely chopped fresh flat leaf parsley; Kosher salt; Freshly ground pepper; 8 ounces (225 g) sheep's milk feta, (sliced into ¼-inch (6 mm) slabs)

www.fodmapeveryday.com

Our Baked Rice with Olives, Feta & Pomegranate is just one of our many rice recipes that you can enjoy ion a low FODMAP diet. A fabulous side dish.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

3 1/2 cups (840 ml) water
2 cups (370 g) basmati rice
3/4 teaspoon kosher salt
4 tablespoons unsalted butter, (cut into pieces)
3/4 cup (100 g) Castelvetrano olives, (pitted, and coarsely chopped)
3/4 cup (130 g) pomegranate seeds ((arils))
1/2 cup (57 g) toasted chopped walnuts
1/3 cup (75 ml) garlic-infused olive oil, (such as FODY Foods Garlic-Infused Olive Oil, plus extra)
1/4 cup (10 g) coarsely chopped fresh mint
1/4 cup (8 g) coarsely chopped fresh flat leaf parsley
Kosher salt
Freshly ground pepper
8 ounces (225 g) sheep's milk feta, (sliced into ¼-inch (6 mm) slabs)