Fragrant Baked Rice with Olives and Tomatoes
Fragrant baked rice with olives and tomatoes, perfect for family meals. Cooked in the oven, served with herbs and fresh basil. Easy to follow, delicious results!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeswithlove.co.za.
Cooking tools:
- Roasting pan
- Baking dish
- Oven
- Mixing bowl
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Non-stick Cooking Spray
- 1 Onion Peeled and Diced
- 1 Garlic Clove Peeled and Minced
- 60ml Olive Oil
- 5ml Salt
- 50g Butter Melted
- 375ml White Rice
- 250ml Hot Water
- 250ml Hot Chicken/Vegetable Stock
- 150ml Medium-Fat NESTLÉ Evaporated Milk
- 2 Large Handfuls Chopped Fresh Thyme and Dill
- 5 Large Tomatoes Cut in Half
- 100g Pitted Green Olives
- Fresh Basil Leaves to Garnish
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