Low FODMAP Baked Feta with Olives & Sundried Tomatoes

Name: Low FODMAP Baked Feta with Olives & Sundried Tomatoes
Total time: 15 min
Ingredients: 8 ounces (225 g) feta cheese; 5, (20 g) moist sundried tomatoes, (chopped); 6 pitted green olives, (such as Castelvetrano, chopped); 6 pitted black olives, (such as Kalamata, chopped); 1/4 teaspoon dried rosemary, (crushed); Pinch red pepper flakes; Freshly ground black pepper; 1 1/2 tablespoons Garlic-Infused Oil (made with olive oil, or purchased equivalent)

www.fodmapeveryday.com

Our Low FODMAP Baked Feta with Olives & Sundried Tomatoes is very quick & easy to make - 10 minutes max! And makes a lovely appetizer for guests.

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Ingredients

8 ounces (225 g) feta cheese
5, (20 g) moist sundried tomatoes, (chopped)
6 pitted green olives, (such as Castelvetrano, chopped)
6 pitted black olives, (such as Kalamata, chopped)
1/4 teaspoon dried rosemary, (crushed)
Pinch red pepper flakes
Freshly ground black pepper
1 1/2 tablespoons Garlic-Infused Oil (made with olive oil, or purchased equivalent)