Amaretto Christmas Pudding Recipe | Booths Supermarket
A delightful twist on an otherwise traditional recipe for your stir-up Sunday Christmas pudding.
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Cooking tools:
- Pudding basin
- Kitchen scale
- Apple corer
- Grater
- Peeler
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Butcher's twine
- Airtight container
- Serving platter
Ingredients
- The Dried Fruit Mix
- 250g currants
- 250g sultanas
- 100g dried figs, chopped
- 100g glacé cherries, halved
- 100g mixed peel
- 125ml amaretto, plus extra to feed
- 150g suet
- 125g demerara sugar
- 75g breadcrumbs
- 1 apple, peeled, cored and roughly grated
- 4 eggs, beaten
- 130g plain flour
- 1/2tsp baking powder
- 1tsp mixed spice
- Pinch salt
- 50g ground almonds
- 1 lemon, grated zest
- 50g blanched almonds, roughly chopped
- 25g crystallised ginger, roughly chopped
- 250ml water
- 150g caster sugar
- 75ml Amaretto
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