Slow cooker Christmas pudding with amaretto recipe

Name: Slow cooker Christmas pudding with amaretto recipe
Ingredients: 200g dried mixed fruit; 1 x 100g bag berries and cherries (or use 50g dried cherries, 25g dried cranberries and 25g dried blueberries); 100g natural glacé cherries, quartered; zest and juice of 1 medium orange; 50ml amaretto; 50ml brandy; 100g dark muscovado sugar; 1 tsp ground mixed spice; ½ tsp ground cinnamon; a generous grating of fresh nutmeg; soft butter, to grease; 2 medium eggs, lightly beaten; 1 medium Bramley apple, about 225g, cored and grated; 100g vegetarian suet; 50g blanched almonds, roughly chopped; 85g self-raising flour; 65g fresh white breadcrumbs

www.sainsburysmagazine.co.uk

Sweet red fruits and a splash of amaretto give this very berry Christmas pudding with amaretto an Italian spin. Soak the fruit the day before – and make sure your pudding basin fits your slow...

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools:

Slow cooker
Pudding basin
Mixing bowl
Wooden spoon
Microplane
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Kitchen scale
Spoon

Ingredients

200g dried mixed fruit
1 x 100g bag berries and cherries (or use 50g dried cherries, 25g dried cranberries and 25g dried blueberries)
100g natural glacé cherries, quartered
zest and juice of 1 medium orange
50ml amaretto
50ml brandy
100g dark muscovado sugar
1 tsp ground mixed spice
½ tsp ground cinnamon
a generous grating of fresh nutmeg
soft butter, to grease
2 medium eggs, lightly beaten
1 medium Bramley apple, about 225g, cored and grated
100g vegetarian suet
50g blanched almonds, roughly chopped
85g self-raising flour
65g fresh white breadcrumbs