Ingredients
- 1 TL Tomatenmark
- 2 EL Olivenöl
- ¼ TL Paprika rosenscharf
- ¼ TL Salz
- 1 TL Oregano, getrocknet
- 300 g Putenbrustfilets, ohne Haut
- ¼ Bund Petersilie
- 30 g getrocknete Tomaten, in Öl
- 2 Frühlingszwiebeln
- 30 g Olivenöl
- ½ TL Salz
- ¼ TL Pfeffer
- 100 g frische Champignons
- 1 gelbe Paprika
- 1000 g Wasser
- 150 g junge Salatblätter der Saison, gemischt
- 100 g Schafskäse
- 20 g Balsamico, dunkel
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