Ingredients
- 40 g Oliven, schwarz
- 4 getrocknete Tomaten, in Öl
- 600 g Wasser
- 750 g Kartoffeln
- 20 g Zucker
- 350 g Cherry-Tomaten
- 30 g Weißweinessig
- 1 TL Salz
- ½ TL Pfeffer
- 8 Stängel Basilikum
- 40 g Olivenöl
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