Ingredients
- ½ Bund Blattpetersilie
- 50 g Oliven, grün, entsteint
- 30 g Olivenöl
- 30 g Zitronensaft
- 2 TL Salz
- ½ TL Pfeffer
- 2 Dosen weiße Bohnen
- 500 g Wasser
- 2 Eier
- 4 Tomaten
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