Spinach-Stuffed Sole | Recipe | LifeSource Natural Foods
Sole fillets, stuffed, rolled, and baked
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Ingredients
- 1 lb fresh sole fillets
- pinch of salt and pepper
- 1 egg, beaten
- 1/4 cup whole milk ricotta cheese
- 1/2 cup feta, crumbled
- 1/4 cup bread crumbs
- 1 cup fresh spinach, chopped
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 sprigs thyme leaves, chopped
- 1 lemon, halved
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