Stuffed Sole Roulade Recipe - QueRicaVida.com

Ingredients

• 1 tablespoon olive oil
• 1/2 cup finely chopped onion
• 1 clove garlic, finely chopped
• 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
• 1/2 cup drained sliced roasted red bell peppers (from a 6 oz jar)
• 1/2 cup ricotta cheese
• 1/4 cup shredded Parmesan cheese
• 6 sole fillets (4 oz each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup finely chopped onion
• 1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce