Spinach Stuffed Sole - City Fish Market
Spinach Stuffed Sole with ricotta, feta, and bread crumbs. Perfectly baked at City Fish Market. Try our delicious recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- 2 lb. fresh flounder fillets
- Pinch of salt and pepper
- 1 egg, beaten
- ½ cup part-skim ricotta cheese
- ½ cup crumbled feta cheese
- ½ cup bread crumbs
- 1 cup fresh spinach leaves, chopped
- ¼ tsp. salt
- ¼ tsp. ground black pepper
- ¼ tsp. dried thyme leaves
- 1 large lemon
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