Spinach-stuffed Sole - Guiding Stars
This simple recipe is a rich and flavorful way to present flat, white fish. If sole isn’t available, consider using flounder or halibut instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 1 tsp. olive oil
- 2 cups fresh spinach
- 2 tsp. minced garlic
- Pepper to taste
- 2 (5 oz.) sole fillets
- ½ tsp. butter, melted
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