Classic French Tarte Tatin Recipe | Caramelized Apple Upside-Down Tart
This upside-down apple tart is a timeless dessert that impresses with its rich flavors and elegant presentation.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tarte tatin
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Cooking tools:
- Stand mixer
- Chef's knife
- Cutting board
- Potato peeler
- Saucepan
- Round tart pan
- Rolling pin
- Mixing bowl
- Wooden spoon
- Oven
- Plastic wrap
- Plate
- Measuring cup
- Measuring spoon
- Pastry brush
- Kitchen scale
- Spoon
- Bench scraper
Ingredients
- Chantecler apples (or 6 rennet apples) 4
- Sugar to taste
- Salt to taste
- Type 00 flour 2 ¼ cups
- Butter at room temperature ½ cup
- Egg yolks 1
- Water ¼ cup
- Fine salt to taste
- Sugar ¾ cup
- Butter at room temperature 4 ¼ tbsp
- Water to taste
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