Pumpkin Pie Cheesecake Trifle - A Layered Fall Dessert
This Pumpkin Pie Cheesecake Trifle combines rich pumpkin pie flavors with creamy cheesecake in a delightful, layered dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Trifle dish
- Mixing bowl
- Whisk
- Hand mixer
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Mason jar
- Refrigerator
Ingredients
- 1 cup pumpkin puree.
- 1 ½ teaspoons pumpkin spice.
- 1 cup cream cheese, softened.
- 1 cup whipped cream.
- ½ cup powdered sugar.
- 1 ½ cups graham cracker crumbs.
- ¼ cup melted butter.
- 1 cup vanilla pudding.
- Whipped cream (for topping).
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