Thelma Sanders Squash Tart | The Perennial Plate
This is like pumpkin pie or squash pie, only much squashier tasting, very smooth and delicious. its my go to dessert.
Ingredients
- 2 1/3 C flour
- 1/3 C usgar
- pinch salt
- 1/2 t baking posder
- 3/4 C (6 ounces) unsalted butter, col, cut into small cubes
- 1 egg
- 1 egg yolk
- splash of vanilla extract
- 1/4 C heavy cream
- 1/2 C Honey
- 1/2 C Sugar
- 1 t salt
- 1 C (8 ounces) unsalted butter
- 1 large or 2 small squash (either butternut or thelma sanders)
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