Thelma Sanders Squash Recipe

Ingredients

• 4 medium Yellow squash
• 1 medium Onion
• 2 cloves Garlic cloves
• 3 tablespoons Butter Unsalted, for sautéing
• 1 tablespoon Olive oil Adds richness during cooking
• 1 teaspoon Salt Adjust to taste
• ½ teaspoon Black pepper Freshly ground for enhanced flavor
• 1 teaspoon Sugar Balances natural acidity, optional
• 1 teaspoon Fresh thyme Chopped, for subtle herbal notes
• ¼ cup Water or vegetable broth Helps steam the squash gently