Cinnamon Swirl Bundt Cake with Walnuts and Sour Cream
Soft Bundt cake with a rich cinnamon swirl, buttery crumb, and optional walnuts for extra texture.
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Cooking tools:
- Bundt pan
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Chef's knife
- Skewer
- Cooling rack
- Oven
- Kitchen scale
- Baking spray
- Pastry brush
- Zip-top bag
- Wax paper
- Toaster oven
- Airtight container
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup chopped walnuts (optional)
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
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