My Grandma's Creamy Monterey Chicken Spaghetti: An…
Looking for a delightful family meal? My creamy Monterey chicken spaghetti brings together tender grilled chicken, rich cheese, and vibrant…
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Cooking tools:
- Grill pan
- Kitchen scale
- Oven
- Pot
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Baking dish
Ingredients
- 12 oz (340 g) spaghetti (or any long pasta)
- Salt (for pasta water)
- 1 lb (450 g) boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt
- pepper
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) shredded sharp cheddar cheese
- 1 cup (140 g) diced bell peppers (mixed colors)
- 1 tablespoon Dijon mustard
- Fresh chopped parsley or cilantro (optional)
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