Creamy Monterey Chicken Spaghetti Recipe: Family Dinner Magic
Monterey chicken spaghetti recipe combines creamy pasta with zesty flavors. Everyone at your dinner table will crave seconds once they taste this vibrant dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Pot
- Colander
- Mixing bowl
- Blender
- Whisk
- Oven
- Baking dish
- Spoon
Ingredients
- 2 cups cooked chicken, shredded (rotisserie works great!)
- 6 slices bacon, cooked and crumbled
- 2 cups Monterey Jack cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 cups milk (or half-and-half for extra creaminess)
- 2 tablespoons olive oil or butter
- 12 ounces (340 grams) spaghetti
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for a kick)
- Salt
- pepper
- 2 tablespoons chopped parsley (for garnish)
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