Monterey Chicken Spaghetti Recipe with Cream
Monterey chicken spaghetti combines zesty flavors with creamy pasta for a satisfying dinner. Dive into this easy-to-follow recipe for a homemade taste sensation that the whole family will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftmeats.com.
Cooking tools:
- Baking dish
- Pot
- Colander
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Oven
- Stove
Ingredients
- 12 ounces (340 grams) spaghetti
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 2 cups Monterey Jack cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 cups milk (or half-and-half)
- 2 tablespoons olive oil or butter
- 2 tablespoons all-purpose flour
- 1 small onion, diced
- 3 cloves garlic, minced
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt
- pepper
- 2 tablespoons chopped parsley (for garnish)
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