Rouille Sauce | RICARDO

Ingredients

• 1 egg yolk
• 2 tsp (10 ml) Dijon mustard
• 2 tsp (10 ml) tomato paste
• 2 garlic cloves, finely chopped
• 1/4 tsp salt
• 1 cup (250 ml) mixture of equal parts vegetable and olive oil
• 1 tbsp (15 ml) lemon juice
• 4 saffron threads or 1/4 tsp ground saffron